Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF.
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vickys coconut prawn patties with mango salsa, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys coconut prawn patties with mango salsa, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF:
- {Make ready of dry white rice.
- {Make ready of full fat coconut milk.
- {Make ready of water.
- {Get of raw prawns.
- {Make ready of red curry paste.
- {Get of rice flour.
- {Take of large mangoes, finely chopped.
- {Get of small red onion, finely chopped.
- {Prepare of small bunch (half a handful) fresh coriander, finely chopped.
- {Get of lime juice.
Instructions to make Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF:
- Pour the rice, coconut milk and water into a saucepan.
- Bring to the boil then simmer, covered for 15 - 20 minutes or until the liquid is all absorbed and the rice is fluffy.
- Meanwhile, shell and de-vein the prawns if needed, discarding the heads. Chop coursely.
- Mix in a bowl with the cooked rice, curry paste and rice flour. Add a little more water or coconut milk if required.
- Cover and refrigerate for 30 minutes.
- Shape into 12 patties and shallow fry off in batches for 4 - 5 few minutes on each side, until nicely browned and cooked through.
- Drain on kitchen paper.
- Meanwhile, combine the mango, onion, coriander and lime juice.
- Serve 3 patties per person with the mango salsa, a green salad and some dipping sauce.
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