Chilled Salt-broth Ramen.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, chilled salt-broth ramen. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilled Salt-broth Ramen is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Chilled Salt-broth Ramen is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chilled salt-broth ramen using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Salt-broth Ramen:
- {Make ready of servings Noodles.
- {Make ready of Chicken breast meat.
- {Get of Shrimp.
- {Make ready of Bok choy.
- {Prepare of Chinese soup stock.
- {Get of Salt.
- {Make ready of Soup from boiling chicken.
- {Get of Sesame oil.
Steps to make Chilled Salt-broth Ramen:
- Cut the bok choy into 4 pieces and boil. Boil the shrimp, peel and devein..
- Add the chicken to the pot and bring to a boil. Once the chicken has cooked through remove from the pot, cool, and cut into pieces.
- Add the Chinese soup stock and salt to the soup, let cool, and refrigeratreto chill. Coat the chicken, shrimp, and bok choy in sesame boil..
- Boil the noodles and rinse with water. Transfer to a bowl. Pour the soup on top, then top with the chicken, shrimp, and bok choy. Drizzle with ra-yu to taste..
So that is going to wrap this up for this exceptional food chilled salt-broth ramen recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!