Filled Sugar Cookies.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, filled sugar cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Filled Sugar Cookies is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Filled Sugar Cookies is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook filled sugar cookies using 17 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Filled Sugar Cookies:
- {Prepare of Cookie:.
- {Make ready 1 cup of sugar.
- {Make ready 1/2 cup of softened butter.
- {Take 2 tsp of baking powder.
- {Prepare 1 tsp of baking soda.
- {Get 1/2 tsp of salt.
- {Take 3/4 cup of milk (I used cashew).
- {Make ready 1 of egg.
- {Take 3 1/2 cups of ap flour.
- {Prepare of Filling:.
- {Get 2 cup of chopped raisins.
- {Make ready 2/3 cup of chopped walnuts.
- {Make ready 1/2 cup of sugar.
- {Take 1/2 cup of water.
- {Take 2 Tbs of ap flour.
- {Take 1/2 tsp of cinnamon.
- {Prepare 1/2 tsp of nutmeg.
Instructions to make Filled Sugar Cookies:
- With electric mixer, cream sugar and butter until fluffy.
- Add powder, soda and salt. Mix.
- Add beaten egg, milk, and vanilla. Mix.
- Add flour 1/2 cup at a time, mixing and scraping down the bowl between additions.
- Wrap in plastic wrap, put back in bowl and refrigerate.
- Preheat oven 350°.
- In medium sauce pan add all filling ingredients..
- Cook over medium-low heat until thickened and liquid is nearly gone.
- Set filling aside.
- On clean, dry, well floured surface, roll out cookie dough and cut out cookies..
- Roll out and cut until all dough is used (about 24 cookies).
- Place half the cookies on parchment lined baking sheets..
- Place approximately 1 Tbs of filling in center of each cookie.
- Cover each with the other cut out cookies and seal edges. Vent the tops with a fork.
- Bake 12 minutes, rotating once.
- Cool completely on wire racks. Store in air tight container.
- You can use dried cranberries, figs or dried plums and any nut combo.
So that is going to wrap it up for this special food filled sugar cookies recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!