Oat flake cookies with peaches, greek honey and almonds.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oat flake cookies with peaches, greek honey and almonds. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Oat flake cookies with peaches, greek honey and almonds is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Oat flake cookies with peaches, greek honey and almonds is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oat flake cookies with peaches, greek honey and almonds:
- {Prepare 100 gr of oat flour.
- {Get 90 gr of oat flakes.
- {Take 40 gr of margarine.
- {Prepare 1 of egg.
- {Prepare 1 pinch of salt.
- {Get 120 ml of honey (thyme is possible).
- {Get 1 tsp of vanilla extract.
- {Take 1 tsp of baking powder.
- {Make ready 1 of diced Peach medium size.
Steps to make Oat flake cookies with peaches, greek honey and almonds:
- In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt..
- Cut the peach in small pieces and let it aside. Melt the margarine.
- In a second bowl mix the melted margarine, with the egg and the honey..
- Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully..
- Leave at the fridge for an hour the mix of butter to stand..
- After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons..
- Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!.
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