Chai Tow Kway..Radish cake.
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chai tow kway..radish cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chai Tow Kway..Radish cake is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Chai Tow Kway..Radish cake is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chai Tow Kway..Radish cake:
- {Prepare of radish.
- {Get of Green chives.
- {Prepare of Shallot.
- {Get of Dark soy sauce.
- {Prepare of Oyster sauce.
- {Make ready of Dried shrimp.
- {Get of beansprouts.
- {Prepare of Flour.
Instructions to make Chai Tow Kway..Radish cake:
- Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours..
- After two hour remove from the fridge and cut intol cubes.
- Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional.
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