Brad's chicken lo mein with red curry rice.
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, brad's chicken lo mein with red curry rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's chicken lo mein with red curry rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Brad's chicken lo mein with red curry rice is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook brad's chicken lo mein with red curry rice using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's chicken lo mein with red curry rice:
- {Prepare of lg chicken breasts, cut to bite sized pieces.
- {Make ready of LG red onion, diced.
- {Make ready of small bunch bok choy, chop only whites.
- {Prepare of minced garlic.
- {Take of lite sodium soy sauce.
- {Take of brown sugar.
- {Take of oyster sauce.
- {Prepare of fish sauce.
- {Get of lo mein noodles, prepared.
- {Take of chile infused olive oil.
- {Take of for the rice.
- {Prepare of white rice.
- {Take of coconut milk.
- {Prepare of red curry paste.
- {Take of granulated chicken bouillon.
- {Make ready of fish sauce.
- {Take of water.
- {Take of garnish.
- {Make ready of Chinese snow peas.
- {Prepare of honey roasted peanuts.
- {Prepare of spicy Kim chi.
Steps to make Brad's chicken lo mein with red curry rice:
- Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent..
- Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done..
- Toss in noodles to coat with sauce..
- Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy..
- Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy..
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