Roasted vegetables and beans salad.
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted vegetables and beans salad. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Roasted vegetables and beans salad is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Roasted vegetables and beans salad is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have roasted vegetables and beans salad using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted vegetables and beans salad:
- {Take 1 of butternut squash cut into squares.
- {Make ready 1 of yellow courgette cut into squares.
- {Prepare 3 of sweet potatoes cut into squares.
- {Make ready 1 of red pepper cut into squares.
- {Make ready 1 of small onion cut in a cross.
- {Get of Sprinkle of turmeric.
- {Make ready of Sprinkle of white pepper ground.
- {Make ready of Sprinkle of garam masala.
- {Prepare 1 TBSP of vegetable oil.
- {Take Stalk of rosemary.
- {Prepare 75 g of quinoa.
- {Prepare 1 stalk of celery.
- {Make ready 1 of cucumber finely sliced.
- {Take 1 can of mixed beans - rinsed.
- {Make ready 1 of carrot finely sliced.
- {Prepare 2 of limes juice.
- {Prepare to taste of Salt.
- {Get of Olive oil.
- {Take of Fresh coriander chopped.
- {Get 3 of Spring onions chopped.
- {Get 1 TSP of mustard seeds.
Instructions to make Roasted vegetables and beans salad:
- In a bowl, put the onion, butternut squash, sweet potatoes and courgette. Sprinkle some white pepper, turmeric, salt, garam masala and vegetable oil. Mix it really well and then place it in a baking tray, add the rosemary stalk on top and cook it in the oven for 20 minutes at 150 degrees Celsius..
- In a pan, cook the quinoa in two cups of water. Add a pinch of salt and half stalk of celery. It takes around 10 minutes to cook completely. Once it's ready, drain and rinse it under the tap. Place into a colander to remove the excess of water. Chop the celery and add it to the bowl..
- On the same bowl, add the carrots, the other half of the celery stalk finely chopped, the cucumber, the quinoa and the beans..
- Remove the vegetables from the oven and let them cool down as much as possible..
- Once they are cold, add them to the bowl and mix. Add the juice of 2 lemons/ limes, chopped coriander, chopped spring onions, olive oil, salt and mustard seeds. Mix it all together and enjoy!.
So that's going to wrap it up with this special food roasted vegetables and beans salad recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!