Peaches and Cream Bundt Cake.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peaches and cream bundt cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Peaches and Cream Bundt Cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Peaches and Cream Bundt Cake is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook peaches and cream bundt cake using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Peaches and Cream Bundt Cake:
- {Take 1 box of white cake mix.
- {Prepare 1 packages of instant vanilla o white chocolate pudding.
- {Make ready 1/2 cup of peach puree(place peaches in blender with no skin and blend well).
- {Prepare 1/4 cup of milk.
- {Prepare 1 cup of sour cream or plain yogurt.
- {Prepare 3/4 cup of butter melted.
- {Make ready 4 large of eggs.
- {Prepare 3 of sliced peaches.
- {Prepare 3 oz of cream cheese.
- {Prepare 1 tbsp of butter.
- {Get 1 cup of powdered sugar.
- {Get 3 tbsp of milk.
Steps to make Peaches and Cream Bundt Cake:
- Preheat oven to 350°F and grease your Bundt pan well..
- Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside..
- In a large bowl, combine peach puree, milk, sour cream, butter and eggs.
- Stir in cake mix and pudding mix until smooth..
- Dump into prepared pan and spread out evenly..
- Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake..
- Bake for 40-50 minutes or until an inserted knife comes out clean..
- Let cool in pan, then turn out..
- For the Glaze:.
- Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. 10. Pour glaze over cooled cake and serve with fresh peaches..
So that's going to wrap it up for this special food peaches and cream bundt cake recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!