Stuffed Strawberry Cream French Toast.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, stuffed strawberry cream french toast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stuffed Strawberry Cream French Toast is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Stuffed Strawberry Cream French Toast is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed strawberry cream french toast using 19 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Stuffed Strawberry Cream French Toast:
- {Take of Filling.
- {Prepare 1 cup of Cream cheese.
- {Take 1 cup of Strawberry Jam(any type you choose, I listed the homemade jam I used).
- {Take of French toast.
- {Make ready 3 slice of of thick Bread(of your choice).
- {Get 1 stick of Unsalted butter.
- {Take 1/2 tsp of Cinnamon.
- {Take 1/2 tsp of Nutmeg.
- {Make ready 1 of Vanilla bean pod(or 1tsp vanilla extract).
- {Take 1/2 cup of Heavy cream.
- {Prepare 1 large of Egg.
- {Get 1 of Maple syrup for dressing.
- {Take 1 of Fresh strawberries for garnish.
- {Get of Homemade Jam(makes 2 pints. Time: 3-4 hours).
- {Prepare 3/4 cup of Rhubarb, sliced.
- {Get 3/4 cup of Fresh strawberries, hulled and halved.
- {Make ready 2/3 cup of Agave syrup.
- {Prepare 5 tsp of Low sugar pectin (can be bought at Walmart).
- {Get 1/2 of Lemon, zest and juiced.
Instructions to make Stuffed Strawberry Cream French Toast:
- For the Jam(You will need jars for this): place all the ingredients in a large saucepan and bring to a boil on medium heat..
- Start stirring the jam, keep it hot enough that the fruit mix stays at a low, rolling boil..
- While the Jam is heating. Get your jars and lids ready for canning and have a large pot of water heating on the stove top..
- Once the jam starts thickening and the fruit has mostly broken down, remove from the heat..
- Fill each jar, leaving 1/2 inch headspace, place the lid on the jar. Then let the filled jars sit in a water bath canner.(in the large pot of water that you have heating on the stove, the picture shows how the water bath canner process should look like)..
- Leave the jars in the water bath canner for 12 minutes..
- Remove jars from the water bath canner and them sit on a rack, unmoved for a couple of hours(2-3 hours), until they cooled and the lids have popped..
- French Toast: start of with whisking together the jam and cream cheese in a bowl. Pour the filling in a piping bag and set aside..
- In a shallow bowl, mix together the nutmeg and cinnamon. Add the heavy cream and egg to the same bowl and mix it together..
- Cut the vanilla pod open and scrape the inside, mix it in the bowl. Toss in the pod as well(just to add more flavor). Give it a light mix. Set the mix aside..
- Cut your bread slices, diagonally. Then cut each half open and pipe in the filling..
- Once you filled the slices with the strawberry cream filling, grab a nonstick skillet. Add 1/2 tablespoon of unsalted butter to the skillet over medium heat..
- Meanwhile, soak the first slice of stuffed bread in the mix you made earlier. Let one slice soak for 10 seconds on each side then transfer it to the heated skillet with the melted butter..
- Cook the slice for 3-4 minute on each side or until each side is golden brown..
- Repeat the procedure for each slice. Melt 1/2 tbs of butter, soak slice 10 secs each side and add to skillet, cook until each side is golden brown..
So that is going to wrap it up with this special food stuffed strawberry cream french toast recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!