Spicy Southwest Style Chicken Strips.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, spicy southwest style chicken strips. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Spicy Southwest Style Chicken Strips is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Spicy Southwest Style Chicken Strips is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy southwest style chicken strips using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Southwest Style Chicken Strips:
- {Prepare of large pack chicken breast (cut into strips).
- {Get of Olive oil (enough to coat pan).
- {Prepare of chili powder.
- {Get of ground cumin.
- {Get of black pepper.
- {Prepare of garlic, minced.
- {Get of Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained).
- {Prepare of frozen whole kernel corn.
- {Get of Salsa.
- {Prepare of White rice, cooked.
- {Prepare of Sharp cheddar cheese, shredded.
Instructions to make Spicy Southwest Style Chicken Strips:
- Rinse, pat dry chicken breast, then cut into strips.......
- Heat olive oil in a large pot or pan......
- Place chicken strips into heated oil in pan.......
- Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes.......
- Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes........
- Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!.
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