The Best Mexican Rice.
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, the best mexican rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
The Best Mexican Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. The Best Mexican Rice is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook the best mexican rice using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make The Best Mexican Rice:
- {Make ready of cumin,garlic,tomato,rice,salsa.
- {Make ready of 28 oz. can whole peeled tomatoes.
- {Take of onion, chopped.
- {Make ready of chicken stock.
- {Prepare of Kosher Salt.
- {Take of Ground cumin.
- {Get of Cooking oil (I use canola).
- {Prepare of Long grain white rice.
- {Make ready of Jalapeño peppers seeded and chopped.
- {Prepare of Garlic pressed.
- {Prepare of Cilantro, finely chopped.
- {Get of Juice from 2 limes, plus wedges for garnish.
Steps to make The Best Mexican Rice:
- Place tomato and onion in blender or processor and puree until smooth. Transfer 2 cups of tomato mixture to medium sauce pan. Stir in chicken stock, cumin and salt and bring to a boil over medium heat. (Reserve excess tomato mixture for another use.).
- Meanwhile, heat oil in dutch oven over medium to medium high heat. When oil is sizzling, add rice and sauté, stirring frequently until lightly toasted and golden, about 8 to 10 mins. Add the pepper stir til soft, lowering the heat, then add garlic, stir for another 30 seconds..
- Pour the boiling tomato mixture over the rice, stir to combine. Turn heat to low, cook, covered, until liquid has evaporated and rice is done, 15 to 20 mins. Remove from heat and gently stir. Return lid and allow to rest undisturbed an additional 10 mins. Add cilantro and lime juice, fluff gently with fork. Taste and adjust seasoning if needed. Serve with lime wedges. Makes 6-8 servings. Enjoy.
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