Mini Chocolate Babka.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mini chocolate babka. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Chocolate Babka is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mini Chocolate Babka is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mini chocolate babka using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mini Chocolate Babka:
- {Get 3 cup of wheat flour.
- {Prepare 1 tsp of instant yeast.
- {Get 1 tsp of brown sugar.
- {Take 1/2 cup of honey.
- {Prepare to taste of salt.
- {Prepare As needed of water.
- {Make ready of Chocolate glaze.
- {Make ready 100 gm of dark chocolate.
- {Prepare 30 ml of milk.
- {Get 3 tsp of jaggery powder.
- {Get 1/4 cup of oil.
- {Make ready 2 tbsp of cocoa powder.
Instructions to make Mini Chocolate Babka:
- For the dough, in a bowl mix flour, yeast, sugar, oil, salt and half the amount of water and knead until the dough begins to form. If the dough is too dry, gradually add a little more water. Knead for another 6-7 minutes until the dough is soft and smooth..
- Transfer the dough on a floured surface, and create a round shape of it..
- Cover the dough and let rise for about 1 hour or until it doubles in volume..
- Chocolate filling: Add oil, chocolate and milk in a bowl and melt in the microwave or over double boiler until everything is melted and mixture is smooth..
- Add jaggery, cocoa and stir until mixture is smooth..
- Cool the mixture in the refrigerator for 30-60 minutes..
- Divide the dough to 2 equal parts..
- On a floured surface, roll each part into a rectangle about 1 cm thick and spread about half of the chocolate filling evenly..
- Roll tight and cut the roll lengthwise. Braid the strips and put in a lightly grease pan..
- Repeat with the second part of the dough and the remaining filling..
- Cover the cakes with a damp cloth and let rise in a warm place until it almost doubled it's volume..
- Bake for about 30-40 minutes at 160 degrees Celsius or until bread are golden and set..
- Brush slightly slightly with milk and serve at room temperature..
So that is going to wrap it up for this special food mini chocolate babka recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!