Recipe of Favorite Vatteappam / Steamed Rice and coconut cake

Vatteappam / Steamed Rice and coconut cake.

Vatteappam / Steamed Rice and coconut cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vatteappam / steamed rice and coconut cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vatteappam / Steamed Rice and coconut cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vatteappam / Steamed Rice and coconut cake is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vatteappam / steamed rice and coconut cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vatteappam / Steamed Rice and coconut cake:

  1. {Make ready 1 1/2 cup of raw rice.
  2. {Get 3/4 cup of fresh grated coconut.
  3. {Get 3/4 cup of cooked rice.
  4. {Take 1 tsp of instant yeast.
  5. {Get 2-3 of cardmom pods crushed.
  6. {Make ready As required of Jeera or dry fruits to top (use cashews or rasins).
  7. {Get 1/2 tsp of salt.
  8. {Make ready 3-4 tsp of sugar (according to taste).
  9. {Make ready As required of Water to grind.
  10. {Make ready As required of Oil to grease.

Steps to make Vatteappam / Steamed Rice and coconut cake:

  1. Soak the raw rice for at least 4 hrs and grind it along with freshly grated coconut and Cook rice and grind it to a fine paste..
  2. Add crushed cardamom, sugar and salt and give is a nice grind again in the mixer. Add the yeast and final grind, just once..
  3. Pour the batter in a vessel and wait for at least 2 hours to puff it up. The batter comes out like fermented idli batter..
  4. Use a cake tin, grease it's sides and then pour this batter. Top it with cumin or dry fruits and steam it for 15 to 20 min till done..
  5. Remove it from steamer and cut them into pieces like a cake and serve them with tea or as snacks..

So that's going to wrap it up for this special food vatteappam / steamed rice and coconut cake recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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