Crab Rangoon.
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, crab rangoon. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Crab Rangoon is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Crab Rangoon is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook crab rangoon using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crab Rangoon:
- {Prepare of Appetizer.
- {Make ready of Green Onions.
- {Get of Fresh Ginger.
- {Take of Fresh Minded Garlic.
- {Take of Fresh Crab.
- {Take of Fresh Cilantro.
- {Prepare of Vegetable Oil.
- {Make ready of Wonton Wraps.
- {Get of water to close wonton wraps.
- {Prepare of Cream Cheese.
Steps to make Crab Rangoon:
- Preheat Oil to 350.
- Mix cream cheese until smooth.
- add garlic, ginger, green onions, crab and mix gently..
- Place a teaspoon of the mixture on wonton wrap and seal one side with water and close..
- Do not stack on each other place separately on a flour dusted pan..
- Place about 4-5 in hot oil til lightly brown, drain on paper towels..
- A great sauce for dipping is sweet n sour sauce..
So that's going to wrap it up with this special food crab rangoon recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!