Recipe of Quick Banana and vanilla french toast

Banana and vanilla french toast.

Banana and vanilla french toast

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, banana and vanilla french toast. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Banana and vanilla french toast is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Banana and vanilla french toast is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook banana and vanilla french toast using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana and vanilla french toast:

  1. {Take of french toast.
  2. {Make ready 2 large of eggs.
  3. {Make ready 2 tbsp of milk.
  4. {Get 1 tsp of sugar.
  5. {Get 1 tsp of cinnamon.
  6. {Get 3 slice of whole wheat bread.
  7. {Prepare of topping.
  8. {Take 2 tbsp of vanilla extract.
  9. {Make ready 1 1/2 tbsp of sugar.
  10. {Make ready 1 of banana sliced.

Steps to make Banana and vanilla french toast:

  1. For french toast: Wisk together eggs, milk, sugar and cinnamon in small bowl..
  2. Preheat non-stick frying pan or griddle on medium heat..
  3. Dip bread in the egg mixture. (Be sure not to soak too long or bread will become soggy), and place on pan or griddle..
  4. Brown the bread on both sides..
  5. For topping: In small pan add vanilla extract, sugar and banana slices..
  6. Turn stove top on medium heat until it simmers. Let simmer for one or two minutes..
  7. Pour topping over french toast and enjoy!.

So that is going to wrap it up with this special food banana and vanilla french toast recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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