Homemade Lime Rum Cake.
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, homemade lime rum cake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Homemade Lime Rum Cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Homemade Lime Rum Cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Homemade Lime Rum Cake:
- {Get of Cake.
- {Make ready 2 cups of all-purpose flour.
- {Get 1 1/2 cup of sugar.
- {Prepare 3.5 oz of instant vanilla pudding.
- {Prepare 2 tsp of baking powder.
- {Make ready 1 tsp of kosher salt.
- {Get 1 stick of unsalted butter softened.
- {Make ready 1/2 cup of canola oil.
- {Make ready 1/2 cup of milk room temp.
- {Make ready 4 of eggs.
- {Prepare 1/2 cup of rum (I used bacardi lime).
- {Get 2 tsp of vanilla extract.
- {Take 1/4 cup of lime juice.
- {Take of Cooking spray.
- {Get of Rum soak.
- {Take 1 stick of unsalted butter.
- {Make ready 1 cup of sugar.
- {Get 1/4 cup of water.
- {Take 1/4 tsp of kosher salt.
- {Prepare 1/2 cup of rum.
- {Make ready 1 tsp of vanilla extract.
- {Take 2 tbsp of lime juice.
- {Get of Glaze.
- {Get 1 1/4 cup of powdered sugar.
- {Prepare 3 tbsp of lime juice.
Steps to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray.
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth.
- Pour batter into bundt pan; Smooth top.
- Bake for 45-55 minutes; Then let cake cool slightly.
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened.
- Transfer syrup into bowl and add vanilla and lime juice.
- With a skewer poke holes all over the cake.
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours.
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate.
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl.
- Pour the glaze on top of the cake.
- ENJOY!!.
So that's going to wrap this up with this exceptional food homemade lime rum cake recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!