Rockin' Bockin' Texan Ranchero Beans.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rockin' bockin' texan ranchero beans. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Rockin' Bockin' Texan Ranchero Beans is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Rockin' Bockin' Texan Ranchero Beans is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rockin' bockin' texan ranchero beans using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rockin' Bockin' Texan Ranchero Beans:
- {Prepare of pinto beans.
- {Get of box of beef broth.
- {Prepare of Shiner Bock beers.
- {Take of medium red onion, diced.
- {Take of jalapeños, halved and seeded.
- {Take of fire roasted diced tomatoes.
- {Prepare of pinto bean seasoning.
- {Prepare of stems of cilantro.
- {Get of Ham hock or sliced bacon (2-4 thick slices, quartered).
Steps to make Rockin' Bockin' Texan Ranchero Beans:
- Soak the beans overnight in large container with enough water to cover by 2". Remove bad beans, stems, debris and rinse well before using..
- Place soaked beans in a slow cooker. Add beef broth and both beers to cover beans completely. Add additional broth, beer or water if needed to cover beans by 1-2" of liquid. Be prepared to add liquid during cooking if needed..
- Add diced tomatoes, diced onion, sliced jalapeños, pinto bean seasoning, ham hock or bacon and cilantro. Stir to combine..
- Cook in crock pot on low heat for 6-8 hours. Add liquid as needed to keep liquid level with beans (or slightly below if you prefer thicker bean sauce). Don't allow liquid to cook down completely..
- These flavors continue to come together even more when stored in thy refrigerator and reheated the next day. I've had people say they're even better then. Enjoy!.
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