Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, mike's stuffed cheesy meaty bell peppers with gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- {Get of ● For The Primary Vegetable.
- {Prepare 4 of LG Green Bell Peppers [deseeded - tops sliced off & reserved].
- {Take of ● For The Meat/Cheese Filling.
- {Make ready 1 lb of 80/20 Ground Beef.
- {Prepare 1/3 Cup of Fine Minced White Onions.
- {Take 1/4 Cup of Extra Fine Minced Red Onions.
- {Prepare 1 tbsp of Worcestershire Sauce.
- {Make ready 1 of LG England's Best Egg [binder].
- {Take 1 tbsp of Fine Minced Garlic.
- {Make ready 1/2 Packet of McCormick Meatloaf Seasoning.
- {Prepare 1 tbsp of Fresh Ground Black Pepper.
- {Take 1/2 tsp of Sea Salt.
- {Take 1/4 Cup of Shredded Parmesan Cheese.
- {Take 1/2 Cup of Crushed Stove Top Stuffing [binder].
- {Prepare 1 Cup of Cooked Long Grained White Rice.
- {Get of Beef Broth [as needed to moisten meat mixture & make tacky].
- {Make ready of ● For The Bell Pepper Toppings.
- {Prepare of Mozzarella Cheese [as needed].
- {Prepare of Cheddar Or Mexican 3 Cheese [as needed].
- {Prepare of Brown Gravy [your choice - as needed].
- {Get of Fine Chopped Parsley [garnishment as needed].
Instructions to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Fine chop all vegetables and herbs..
- Mix everything in the Meat/Cheese Filling section by hand..
- Pack your bell peppers tightly..
- Cap em' and bake em' at 350° for 40 minutes. Replace caps..
- At 35 minutes place shredded cheese on top..
- Place back in the oven for 5 minutes..
- Heat your beef gravy. Stir constantly..
- Serve piping hot. Enjoy!.
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