Breakfast French Toast.
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, breakfast french toast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Breakfast French Toast is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Breakfast French Toast is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have breakfast french toast using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breakfast French Toast:
- {Take 4 of eggs.
- {Prepare 1/2 cup of milk.
- {Prepare 1/2 cup of orange juice.
- {Get 1 teaspoon of vanilla extract.
- {Make ready 1/2 teaspoon of cinnamon powder.
- {Make ready of Bread for French toast.
- {Get of Butter cooking spray.
- {Make ready of Maple syrup.
- {Make ready of Confectioners sugar (sprinkled over top).
Instructions to make Breakfast French Toast:
- In a large bowl combine : eggs, milk, orange juice,vanilla extract and cinnamon powder, mix all with a whisk......
- Get your skillet ready by spraying it with the butter cooking spray and leave it on low heat......
- Next slice your bread (I’m using a Brioche loaf) into 2 inch thick slices.....
- Add one slice of bread at a time to your egg mixture, making sure to coat both sides of bread then immediately place that coated bread slice into your hot skillet......
- Cook on medium heat until both sides of your bread turns golden brown......
- Remove from skillet, top with maple syrup and confectioners sugar and enjoy 😉!!!.
So that is going to wrap this up with this exceptional food breakfast french toast recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!