Stuffed Poblano Peppers.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed poblano peppers. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Poblano Peppers is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Stuffed Poblano Peppers is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have stuffed poblano peppers using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Poblano Peppers:
- {Take of Poblano peppers.
- {Prepare of Uncooked brown rice.
- {Get of black beans, drained and rinsed.
- {Take of Frozen corn or 1 can of corn.
- {Take of Shredded cheese, Mexican blend or whatever you prefer.
- {Get of green onions, chopped.
- {Get of Salsa.
- {Make ready of Cumin powder.
- {Get of Chili powder.
- {Prepare of Sour cream and chopped cilantro for garnish.
Instructions to make Stuffed Poblano Peppers:
- Measure 1 C. uncooked brown rice in a medium pot. Add 2 C. Water. Bring to a boil and simmer, covered for amount of time according to directions on package..
- While rice is cooking prepare peppers. Cut lengthwise in half and remove ribs and seeds. Place in a baking dish, skin side down under broiler for 7 min. Flip peppers over and broil another 7 min..
- In microwave safe bowl, combine beans, corn, green onion, 1 C. cheese, salsa, cumin and chili powder. Add cooked rice when finished. Place in microwave for a few minutes to warm through..
- Stuff peppers with filling mixture and sprinkle remaining cheese over top. Broil for 2-3 min. or until cheese is melted and slightly browned. Add sour cream and cilantro for garnish. Enjoy!.
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