Chicken Flourentine.
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, chicken flourentine. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Flourentine is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Flourentine is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken flourentine using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Flourentine:
- {Take of thin sliced chicken breasts.
- {Get of butter.
- {Take of chopped garlic.
- {Make ready of lemon juice.
- {Get of white wine.
- {Prepare of cream of mushroom soup.
- {Make ready of sugar.
- {Get of italian seasonongs.
- {Prepare of half and half.
- {Get of parmesan cheese.
- {Take of frozen spinach defrosted and squeezed of liquid.
- {Make ready of fresh sliced mushrooms.
- {Get of bacon cooked and crumbled.
- {Get of shredded mozzarella cheese.
Instructions to make Chicken Flourentine:
- Preheat oven to 375°F.
- In medium sauce pan melt butter over medium heat. Stirring constantly mix in garlic, lemon juice, white wine, mushroom soup, seasonings, half and half and parmesan cheese.
- Mix well and turn off heat.
- Arrange spinach in a 13x9 inch baking pan. Top spinach with mushrooms layer on chicken cutlets.
- Pour sauce over chicken top with crumbled and mozzarella cheese.
- Bake for 25-30 min until bubbly n lightly browned.
- Serve with rice or pasta.
So that's going to wrap this up for this special food chicken flourentine recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!