Fried Bifun.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, fried bifun. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Bifun is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Fried Bifun is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have fried bifun using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried Bifun:
- {Prepare 120 grams of Bifun.
- {Take 100 grams of Pork.
- {Make ready 1 tbsp of Vegetable oil.
- {Get 100 grams of Squid.
- {Get 1 of as required Wood ear mushrooms.
- {Get 10 of Dried shrimp.
- {Make ready 6 of Chinese chives.
- {Take 1 of leaf Cabbage.
- {Take 1/2 of Red pepper.
- {Make ready 1 clove of Garlic (finely chopped).
- {Take 1 tsp of Sesame oil.
- {Get of For the meat seasoning:.
- {Get 1 tbsp of Soy sauce.
- {Get 1 tbsp of Shaoxing wine.
- {Take of For the flavouring ingredients:.
- {Prepare 100 ml of Soaking liquid of dried shrimps.
- {Make ready 1 tbsp of Oyster sauce.
- {Get 1 tsp of Usukuchi soy sauce.
- {Take 1 tsp of Fish sauce.
- {Take 1/2 tsp of Sugar.
- {Make ready 1 pinch of Salt.
Instructions to make Fried Bifun:
- Soak the dried shrimps in boiled water for about 1 hour to rehydrate. Rehydrate the wood ear mushrooms..
- Cut the squid and cabbage into bite-sized pieces. Cut the Chinese chives into 5 cm lengths. Julienne the red pepper..
- Cut the pork into bite-sized pieces and mix with the seasonings. Combine the flavouring ingredients..
- Soak the bifun in plenty of hot water for 2 minutes. After 2 minutes drain in a colander and quickly rinse with cold water. Drain well and cut into 10 cm lengths..
- Heat a wok and pour in 1 tablespoon vegetable oil. Add the pork and fry. Once the pork is almost cooked, add the garlic..
- Add all the ingredients except the squid and Chinese chives, and continue to fry..
- When the squid turns colour, add the flavouring ingredients and bifun. Continue to cook to allow the bifun to absorb the soup..
- Once the bifun absorbs the soup, add the Chinese chives. Drizzle over 1 tablespoon of sesame oil to finish..
- Transfer to the serving dishes..
So that is going to wrap it up for this exceptional food fried bifun recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!