Maple glazed spicy carrots.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, maple glazed spicy carrots. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Maple glazed spicy carrots is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Maple glazed spicy carrots is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have maple glazed spicy carrots using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Maple glazed spicy carrots:
- {Get of medium carrots, tops trimmed to about ½", scrubbed.
- {Make ready of unsalted butter, cut into pieces.
- {Get of (packed) light brown sugar.
- {Prepare of pure maple syrup.
- {Take of crushed red pepper flakes (I used a pinch because of sensitive stomachs).
- {Make ready of Kosher salt.
- {Take of Flaky sea salt (optional).
Steps to make Maple glazed spicy carrots:
- Preheat oven to 400°. Line a rimmed baking sheet with 3 sheets of foil (you’ll need it!). Cut carrots on a diagonal into 3" pieces (halved or quartered lengthwise if large). Spread out carrots on foil. Evenly top with butter, brown sugar, syrup, and red pepper flakes. Season with kosher salt and toss to combine..
- Bake carrots, tossing every 20 minutes, until tender and browned around the edges, 50–60 minutes. Transfer to a platter (with syrup, if desired). Sprinkle with sea salt (if using)..
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