Chicken pot pie (for two pies).
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken pot pie (for two pies). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken pot pie (for two pies) is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Chicken pot pie (for two pies) is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken pot pie (for two pies) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken pot pie (for two pies):
- {Get of cooked chicken chopped.
- {Get of celery chopped.
- {Get of onion chopped.
- {Prepare of small potatoes chopped small.
- {Prepare of butter.
- {Make ready of flour.
- {Make ready of chicken broth.
- {Take of frozen bag mixed veggies- steamed and drain water off!.
- {Prepare of healthy request cream of chicken.
- {Get of Salt, pepper, parsley, adobo.
- {Prepare of pie crusts (2 per box).
- {Make ready of egg scrambled for egg wash on crust.
Steps to make Chicken pot pie (for two pies):
- In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much).
- Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken..
- Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam..
- Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown.
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