Pumpkin Crunch Cake.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin crunch cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pumpkin Crunch Cake is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Pumpkin Crunch Cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin crunch cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Crunch Cake:
- {Make ready of can pumpkin puree.
- {Prepare of can evaporated milk.
- {Make ready of eggs.
- {Get of sugar.
- {Take of pumpkin pie spice.
- {Prepare of salt.
- {Make ready of ish box of yellow cake mix.
- {Get of pecans.
- {Take of melted butter.
Instructions to make Pumpkin Crunch Cake:
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray..
- In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish..
- Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more..
- Sprinkle with chopped pecans..
- Pour the melted butter evenly over the top..
- Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set..
- Serve warm or cold with ice cream (optional). Store in the refrigerator..
So that is going to wrap it up with this special food pumpkin crunch cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!