green Chile chicken enchiladas. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Creamy, tangy, and filling, these Green Chile Chicken Enchiladas are an awesome comforting weeknight dinner.
Green Chile Chicken Enchiladas are a classic American family favorite! Chicken enchiladas can easily be frozen and reheated for later enjoyment. Simply assemble the enchiladas as instructed in the recipe.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green chile chicken enchiladas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
green Chile chicken enchiladas is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. green Chile chicken enchiladas is something that I've loved my entire life.
One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Creamy, tangy, and filling, these Green Chile Chicken Enchiladas are an awesome comforting weeknight dinner.
To get started with this recipe, we must prepare a few components. You can have green chile chicken enchiladas using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make green Chile chicken enchiladas:
- {Make ready of cans cream of mushroom.
- {Take of can cream of chicken.
- {Prepare of chicken breasts.
- {Prepare of milk or half and half.
- {Get of green chile with stem and seeds removed.
- {Make ready of shredded sharp cheese or any you prefer.
- {Take of white corn tortillas.
It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! Like all good New Mexico food, these Green Chile Chicken Enchiladas are simple, earthy, and delicious. Its heat depends on the chiles; go with Anaheims if you scorch easily. These green chile chicken enchiladas are creamy, cheesy and full of flavor!
Instructions to make green Chile chicken enchiladas:
- boil chicken breasts until completely cooked, let cool and shred..
- clean and chop green Chile.
- preheat oven to 350.
- add shredded chicken to large pot and lightly season with creole seasoning and mix. add chopped green Chile, and cook over medium heat 3-5 minutes..
- add cans of cream of mushroom and cream of chicken to chicken to green Chile mix. stir in milk until sauce thinned a bit and easier to stir. I like to add a bit of pepper as well..
- spoon about 2-3 tablespoons of sauce on bottom of 13x9 pan, spread thin it just keeps tortillas from sticking. cover bottom with 6 corn tortillas, add sauce, and add desired amount of cheese. repeat layers with remaining tortillas and sauce. I do three layers, sometimes four if I have enough room.... feel free to add extra cheese to top layer..
- bake in oven uncovered for at half an hour or until cheese is nice and bubbly..
- serve with beans, rice, salad, or top with sour cream, lettuce and tomato, or fried egg..
- * can use 1lb ground beef instead, just exclude cream of chicken and add extra can cream of mushroom. can also use yellow corn tortillas, fry until soft in oil before layering in casserole. can be served by individual layers instead of casserole or rolled and covered with sauce..
This recipe is absolutely to die for…better than a Mexican restaurant! Creamy green chile chicken enchiladas…cheesy, full of flavor and super satisfying! Believe me when I say these are SO GOOD! These Creamy Green Chile Chicken Enchiladas are a crazy delicious cross between your favorite Sour Cream Chicken Enchiladas AKA White Chicken Enchiladas and Salsa Verde Chicken Enchiladas. I honestly didn't know what to call them because no name seemed to do them justice.
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