rigatoni pasta and sauce baked.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rigatoni pasta and sauce baked. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
rigatoni pasta and sauce baked is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. rigatoni pasta and sauce baked is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make rigatoni pasta and sauce baked:
- {Get 1 1/2 lb of ground beef if vegan sub eggplant here 2 chopped.
- {Prepare 1 box of rigatoni pasta cook as per instuctions.
- {Make ready 1 small of onion chopped.
- {Make ready 2 tbsp of minced garlic.
- {Make ready 1/4 cup of sugar.
- {Take 2 tbsp of Hungarian paprika.
- {Make ready 1 of salt to taste.
- {Prepare 1 tsp of whole leaf oregano.
- {Make ready 1 tsp of dried basil.
- {Prepare 1 tsp of granulated garlic.
- {Make ready 1 tbsp of Worcestershire sauce omit if vegan due to anchovies.
- {Get 1 cup of cheese on top sharp cheddar omit if vegan.
Instructions to make rigatoni pasta and sauce baked:
- preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant.
- add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit.
- put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta.
- add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake.
- let sit for 5 minutes minimum.
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