Crispy tofu top with sweet sticky and sour sauce with brown rice.
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, crispy tofu top with sweet sticky and sour sauce with brown rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can have crispy tofu top with sweet sticky and sour sauce with brown rice using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
- {Get 1 cup of brown rice.
- {Make ready 1 block of soft tofu (cut into 3cm cube size).
- {Get 2-3 tbsp of plain flour.
- {Prepare 1 handful of breadcrumbs.
- {Get of Salt and pepper.
- {Get of Rocket salad.
- {Prepare of Some vegetable cooking oil.
- {Make ready of Sweet and sour sauce.
- {Get 1 tbsp of brown sugar.
- {Prepare 2 tbsp of joney.
- {Make ready 1-2 tbsp of white wine vinegar.
- {Prepare Splash of soysauce.
- {Prepare 1 tsp of sesame oil.
Instructions to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
- Put 1 cup of brown rice and 2 cup of water in a saucepan and let it boil or about 20-30. Taste the rice if they cooked, rinse water off, turn heat off and put the lid on..
- Coated your cut up tofu with flour, seasoning it salt and pepper. The coated with bread crumbs. Add vegetable cooking oil on a frying pan, wait until its hot and add some tofu in. Leave them about 5 min then turn to the other side. Once all sides get crispy transfer to a plate with kitchen towel to get rid of access oil. Leave them aside..
- In a small saucepan, sugar, honey, soy, vinegar and stir until sugar dissolve and the sauce become thicken..
- Time to dish up, put rice in the bowl, add some crispy tofu and top up with sweet and sticky sauce. Add some rocket salad on the side. Yum.
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