Beer Brats & Rice.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, beer brats & rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beer Brats & Rice is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Beer Brats & Rice is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have beer brats & rice using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beer Brats & Rice:
- {Make ready of beer brats; small dice.
- {Prepare of chicken stock.
- {Get of medium grain rice.
- {Prepare of tomatillo salsa.
- {Prepare of green tomatoes; seeded & small dice.
- {Get of garlic; minced.
- {Prepare of butter.
- {Make ready of avocadoes; small dice.
- {Prepare of celery; small dice.
- {Prepare of jalapeño; minced.
- {Get of cilantro; chiffonade.
- {Get of small yellow onion; small dice.
- {Prepare of orange bell pepper; small dice.
- {Prepare of dried Mexican oregano.
- {Get of kosher salt & black pepper.
- {Take of olive oil.
Instructions to make Beer Brats & Rice:
- Also needed: 1 lime; cut into 4 wedges.
- Heat enough oil to cover the bottom of a large, tall saute pan..
- Heat chicken stock to a simmer in s separate sauce pot..
- Add sausage. Spread it out so they don't touch. Season with salt, pepper, and Mexican oregano. Do not stir. Sear one side nicely. About 1-2 minutes..
- Add onions, bell pepper, celery, and jalapeños with a pinch of salt. Stir..
- When sausage is nearly fully browned, add 2 T butter, green tomatoes, and garlic. Stir. Cook 30 seconds..
- Add rice. Stir a few times. Cook 1 minute..
- Add tomatillo salsa. Cook 20 seconds..
- Add stock. Stir. Bring to a simmer. Cover. Cook approximately 25 minutes or until water is no longer running to the side while tilting the pan. Do not remove the lid. Remove pot from heat and let steam, untouched, 10 minutes..
- Tip: If water is still visibly running in the pan while tilting after 25 minutes, crank the heat to full blast ehile constantly moving and shaking the pan...without lifting the lid. (You need s glass cover for this, but not necessarily to make the recipe!).
- Fold in cilantro. Serve with lime wedge. If it is too spicy, serve with crema..
- Variations; Salsa verde, vegetable stock, vegetable oil, canola oil, bacon fat, beer, other types of sausages, cheddar, cheddar jack, mexican shredded cheese blend, queso fresco, cotija, chihuahua, goat cheese, lime zest, grapefruit, roasted garlic or bell peppers or tomatoes, thyme, coriander seed, cayenne, crushed pepper flakes, parsely, poblano, ancho chile, chipotle, serrano, guajillo chile, eggplant, fennel, zucchini, sofrito, yellow squash, scallions, cumin, paprika, smoked paprika, smoked or roasted chiles, pork stock, ham stock, ham hock, ham, pigeon peas, corn, tomato, spinach, arugula, tamarind, tomato salsa, ghee, tequila, mojo crillo, mole, apple cider vinegar, allspice, chicken, pork, fish.
So that is going to wrap this up for this exceptional food beer brats & rice recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!