Ultimate Cauliflower Tacos.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, ultimate cauliflower tacos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ultimate Cauliflower Tacos is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Ultimate Cauliflower Tacos is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook ultimate cauliflower tacos using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ultimate Cauliflower Tacos:
- {Take of Produce.
- {Prepare of Cauliflower.
- {Get of ripe Avacadoes.
- {Prepare of red cabbage.
- {Take of (can) Rotel Pico de gio.
- {Take of Cilantro.
- {Take of (can) sweet corn.
- {Prepare of Taco Seasoning.
- {Prepare of Cumin.
- {Get of Chili powder.
- {Get of Mustard Powder.
- {Get of Smoked Paprika.
- {Prepare of Garlic.
- {Take of Salt.
- {Make ready of Ginger.
- {Take of Cheyenne powder.
- {Get of Other ingredients.
- {Take of Soft shell tortilla (corn w/y or flour).
- {Take of Hot Sauce (I use Yellowbird for more flavor than heat).
- {Prepare of Sour Cream (optional).
- {Get of Feta Crumbles.
- {Prepare of <1/4 cup Pink Kinky "wine cooler".
- {Prepare of Lime Juice.
- {Get of salt.
Steps to make Ultimate Cauliflower Tacos:
- Start by mixing your taco seasonings together in a dish for later. Mixing with a small whisk or fork is helpful..
- Rinse off all fresh produce..
- Cut the heads of Cauliflower off the stocks(trunks). You wont need the stock. What you should have now is basically a "cloud" of cauliflower. This you will cut all up into crumb size pieces..
- Coat a skillet woth a thin layer of Pam or Oil. Let heat up to medium heat abt 200°F. Add the cauliflower. Carefully add the 1/4 cup of Pink Kinky and 2 tbsp of butter to the skillet. Cover the skillet and let cook in the steam for 5 min and keep an eye on it and stirring it around to not burn it..
- After 5 mins slowly add your taco seasoning to the cauliflower while stirring careful not to over season it. Let cook 10 mins casually stirring with lid on. At this point is ok to caramelize it but not too much. After 5 mins if soft go ahead and remove to a bowl if not let it finish for another 5 mins. Add 1/4 cup of water if needed to prevent burning and help soften the cauliflower..
- Cut and spoon out the avocadoes into a bowl. Add 2 tbsp of lime juice, 2 tbsp of Mrs Dash Hot and Spicy, and 1 tsp of salt. Mash and mix together..
- Clean and dice up the mushrooms put in a dish. Shred 1/4 a head of red cabbage and chop up cilantro into another dish..
- Open the cans of sweet corn and chilli black beans and drain them very well. Empty them into the skillet and cook uncovered for 5 mins while stirring giving the corn a grilled look. Than put into a dish too..
- Drain and empty out a can of Pico de gio into a dish as well. A Tupperware taco dish comes in handy with this..
- Warm up some tortillas and make you some tacos. Enjoy. Photos will be added soon..
So that's going to wrap it up with this special food ultimate cauliflower tacos recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!