Turkey Meatballs in Thai Red Coconut Curry.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, turkey meatballs in thai red coconut curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Turkey Meatballs in Thai Red Coconut Curry is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- {Make ready of Turkey ball ingredients:.
- {Get of minced turkey meat.
- {Get of garlic, minced.
- {Take of green onions, finely sliced.
- {Prepare of fish sauce.
- {Make ready of red curry paste.
- {Prepare of salt.
- {Take of ground pepper.
- {Make ready of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
- {Prepare of flour.
- {Get of egg.
- {Prepare of Sauce ingredients:.
- {Make ready of vegetable oil.
- {Take of onion, thinly sliced.
- {Prepare of red bell pepper, sliced lengthwise.
- {Get of orange paprika, sliced lengthwise.
- {Make ready of red curry paste.
- {Take of water.
- {Make ready of kaffir lime leaves.
- {Get of instant coconut milk.
- {Prepare of fish sauce.
- {Get of mushroom bouillon.
- {Get of coriander leaves to taste for garnish.
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well..
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
- Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
- Heat the oil over medium high heat.Saute the onions until fragrant..
- Add the red and orange peppers. Cook until wilted..
- Add water, red curry paste, and coconut milk while stirring continually until it boils..
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
- Add in the turkey balls. Cook again to a boil. Remove from the heat..
- Serve warm with coriander leaves and warm white rice. Yum 😋.
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