Vietnamese Spring Rolls.
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vietnamese spring rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vietnamese Spring Rolls is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Vietnamese Spring Rolls is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Spring Rolls:
- {Get of Rice vermicelli as needed, soaked in the hot water to soften.
- {Make ready 1 of avocado, slice 0.25 inch thickness.
- {Get 2 of hard boiled eggs, cut in 8 slices.
- {Get 1/2 of cucumber, peeled and seeded then cut in julienne.
- {Prepare 1 of carrot, peeled and cut in julienne.
- {Make ready of Lettuce, any kind will work or use mix green salad.
- {Take of Any herbs you like such as mint, thai basil, cilantro, etc (optional).
- {Prepare as needed of Cooked shrimp.
- {Make ready as needed of Rice wrapper.
- {Prepare of Peanut Hoisin Sauce Ingredients :.
- {Prepare 1 tbs of canola oil.
- {Prepare 2 of garlic cloves, minced.
- {Take 5 tbs of hoisin sauce.
- {Make ready 75 ml of water.
- {Prepare 2 tbs of peanut butter.
- {Prepare 1 tbs of sugar.
- {Make ready of Fish Sauce :.
- {Prepare 1 of garlic clove, minced.
- {Make ready 1.5 tbs of fish sauce.
- {Get as needed of Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like.
- {Prepare as needed of Lemon juice.
- {Prepare 2-3 tbs of sugar.
- {Make ready 2-3 of hot water.
Steps to make Vietnamese Spring Rolls:
- Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface..
- To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn..
- Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder..
- Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving..
- To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste..
- To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness..
- Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing..
So that is going to wrap it up with this special food vietnamese spring rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!