Eggless chocolate ganache raspberry cake.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, eggless chocolate ganache raspberry cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Eggless chocolate ganache raspberry cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Eggless chocolate ganache raspberry cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggless chocolate ganache raspberry cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggless chocolate ganache raspberry cake:
- {Make ready of flour.
- {Take of and a half cup caster sugar.
- {Take of unsalted butter.
- {Prepare of th cup cocoa.
- {Get of baking powder.
- {Prepare of baking soda.
- {Make ready of milk mixed with cider vinegar (1tsp).
- {Prepare of vanilla extract.
- {Take of salt.
Instructions to make Eggless chocolate ganache raspberry cake:
- Mix the milk with the vinegar and let it rest.
- Take the butter(at room temperature)and with the help of an electric whisker whisk it till its consistency becomes like cream cheese/whipped cream. Whisk for at least 5-7 minutes.
- Take the sugar and whisk it with the already whisked butter for at least 2 minutes..
- Take the dry ingredients now and mix them all together in a different container..
- Now alternatively add the dry ingredients and the milk in the butter and sugar foam while continuing whisking. Add the dry ingredients first then the milk and then it should end with the dry ingredients..
- The batter is ready! Preheat the oven at 170°C and bake it for 25-28 minutes.
- The cake will be very moist but very tasty, so be careful with taking it out of mold or else it will break.
- Now decorate the cake with chocolate ganaché and raspberry punch filled inside and rainbow whipped cream dressing outside ♥️ If you have any doubts about the dressing or the batter, feel free to ask me in the comments ✌🏻✌🏻.
So that's going to wrap it up with this special food eggless chocolate ganache raspberry cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!