Tofu,black bean and corn chili burrito.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tofu,black bean and corn chili burrito. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Tofu,black bean and corn chili burrito is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Tofu,black bean and corn chili burrito is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tofu,black bean and corn chili burrito:
- {Prepare of (about 15 ounces) black beans,rinsed and drained.
- {Take of (about 14 ounces) diced tomatoes with green pepper,celery and onion.
- {Get of firm tofu,crumbled.
- {Get of mild prepared salsa.
- {Make ready of vegetable broth.
- {Take of frozen corn.
- {Take of chili powder.
- {Make ready of ground cumin.
- {Prepare of ground chipotle pepper.
- {Make ready of dried Oregano.
- {Get of cooked rice.
- {Make ready of flour tortillas.
- {Take of Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro.
Instructions to make Tofu,black bean and corn chili burrito:
- Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover..
- Cook on low 8 hours or on high 4 hours..
- Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style..
- Serve with desired toppings..
- Stir rice into bean mixture. Cover; cook on high 15 minutes..
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