Paleo Spanish Rice with Tuna.
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, paleo spanish rice with tuna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Paleo Spanish Rice with Tuna is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Paleo Spanish Rice with Tuna is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have paleo spanish rice with tuna using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Paleo Spanish Rice with Tuna:
- {Prepare of Olive Oil.
- {Get of Butter.
- {Make ready of Salsa (non-fruit).
- {Make ready of Brown Rice.
- {Get of Water.
- {Prepare of Better Than Bouillon Chicken Base.
- {Get of Bumble Bee Prime Fillet Albacore Tuna with Chipotle & Olive Oil.
- {Get of Thyme.
Steps to make Paleo Spanish Rice with Tuna:
- In a large frying pan, add the butter and olive oil..
- Set stove top to medium heat to melt the butter..
- Carefully add and stir in the salsa as it may splatter..
- Add and stir in the rice. Set stove top to low..
- Heat the 4 cups of water in the microwave until warm (about 30 seconds)..
- Mix the Better Than Bouillon with the warm water to make a chicken broth..
- Bring the mixture to a boil..
- Add and stir in broth..
- Reduce mixture to medium heat, and let simmer for 30 minutes uncovered. Stir occasionally..
- Add and stir in the Tuna and Tyme..
- Reduce mixture to low heat, and let simmer for 90 minutes covered. Add water as needed..
- Turn off stove top and serve while hot..
So that is going to wrap this up with this special food paleo spanish rice with tuna recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!