Amish Friendship Bread Snickerdoodle Cookies.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, amish friendship bread snickerdoodle cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Amish Friendship Bread Snickerdoodle Cookies is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Amish Friendship Bread Snickerdoodle Cookies is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have amish friendship bread snickerdoodle cookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Amish Friendship Bread Snickerdoodle Cookies:
- {Prepare of Amish Friendship Bread starter (recipe below).
- {Get of butter, softened.
- {Prepare of sugar (I used coconut sugar).
- {Prepare of eggs.
- {Make ready of cinnamon.
- {Take of baking soda.
- {Prepare of cream of tartar.
- {Make ready of flour (I substituted 1/4 of this with white whole wheat flour).
- {Get of salt.
- {Make ready of sugar (for rolling).
- {Make ready of cinnamon (for rolling).
Instructions to make Amish Friendship Bread Snickerdoodle Cookies:
- Mix wet ingredients in bowl..
- Mix dry ingredients in smaller bowl..
- Mix wet and dry ingredients together..
- Roll dough into about 1 inch balls and roll in reserved sugar and cinnamon mixture. Place onto cookie sheet and flatten slightly with slotted spatula..
- Cook for ten minutes(soft cookie) or 1-2 minutes longer for crispy cookie at 375°F oven..
- RECIPE FOR AMISH FRIENDSHIP BREAD STARTER: Use prepared starter for this recipe on day ten. (Basic starter takes 10 Days to make). 1 cup sugar 1 cup flour 1 cup milk. Place into gallon size ziplock. Days 1-5 squoosh in bag once daily. "Feed" with one cup sugar, one cup flour, one cup milk on day five. Days 5-10 continue squooshing bag once daily. On day ten, add another one cup sugar, flour, sugar. Divide equally into four portions. Use one for recipe, give the other three away to friends with directions for continuing starter process, or use for other recipes. Unused starter can be frozen for later use..
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