Stuffed Mexican Vegetarian Bell Peppers.
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed mexican vegetarian bell peppers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed Mexican Vegetarian Bell Peppers is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Stuffed Mexican Vegetarian Bell Peppers is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed mexican vegetarian bell peppers using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Mexican Vegetarian Bell Peppers:
- {Take of Bell Peppers.
- {Get of Spanish Rice.
- {Make ready of Salsa.
- {Get of Lightly Life Mexican Crumbles.
- {Make ready of mozzarella cheese.
- {Get of Diced Green Chiles.
- {Get of Black Beans (Drained).
- {Take of Corn (Drained).
Steps to make Stuffed Mexican Vegetarian Bell Peppers:
- Preheat Oven to 385.
- Hollow out the bell peppers and clean the inside..
- In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa..
- Stuff bell peppers with mixture.
- Bake at 385 for 35 minutes.
- Add mozzarella cheese to top them off 15 minutes before they are finished..
- Enjoy(:.
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