Creamy Butternut Squash Pasta Sauce.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, creamy butternut squash pasta sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Butternut Squash Pasta Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Creamy Butternut Squash Pasta Sauce is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
- {Make ready of Butternut Squash.
- {Take of Olive oil.
- {Prepare of Water.
- {Make ready of box Gluten Free Penne pasta.
- {Prepare of Butter.
- {Prepare of Chicken broth.
- {Take of and half.
- {Take of onion minced.
- {Get of large cloves garlic minced.
- {Prepare of Sun dried tomatoes cut up (as many as you like).
- {Take of Salt and pepper.
- {Take of Cavender's Greek Seasoning.
- {Make ready of Pasta water.
Instructions to make Creamy Butternut Squash Pasta Sauce:
- Heat oven to 400 degrees and cut both squash in half then scoop out the seeds.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Place squash face down on baking tray with about a half a cup of water.
- Roast for 50-60 minutes.
- Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter.
- Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes.
- Mash squash with a potato masher and turn the heat to LO on the stove top.
- Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess.
- When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! ππππππππServe immediately and ENJOY!!.
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