Mungbean cake (onde-onde).
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, mungbean cake (onde-onde). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mungbean cake (onde-onde) is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Mungbean cake (onde-onde) is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mungbean cake (onde-onde) using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mungbean cake (onde-onde):
- {Make ready of Cook in the low fire.
- {Get of Filled.
- {Get of steam mung bean, diced into paste.
- {Take of castor sugar.
- {Prepare of coconut powder.
- {Make ready of or 3 tbs cooking oil.
- {Take of Outer skin.
- {Make ready of glutinous powder.
- {Make ready of all-purpose flour.
- {Make ready of castor sugar.
- {Get of salt.
- {Get of vanila powder.
- {Get of Baking Powder.
- {Make ready of cooking oil.
- {Prepare of warm water.
- {Prepare of Mix all together till form.
- {Take of Sesame seed to cover.
Steps to make Mungbean cake (onde-onde):
- Make mixed skin ingredient until in a good consistency, also mungbean filled.
- Cover with sesame seed before fry with lower heat..
So that's going to wrap this up for this special food mungbean cake (onde-onde) recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!