Lobster Filled Puff Pastry.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, lobster filled puff pastry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lobster Filled Puff Pastry is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Lobster Filled Puff Pastry is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Filled Puff Pastry:
- {Make ready 6 of Pepperidge Puff Pastry Dhells.
- {Make ready 1-2 of to 21/2 pound fresh steamed Maine lobster, meat remived.
- {Prepare 4 tablespoons of salted butter.
- {Prepare 2 of lemons cut into four wedges for eac lemon.
- {Get to taste of Salt and pepper.
- {Prepare 1 tablespoon of fresh chopped parsley.
- {Prepare 1 of large egg beaten with 1 tablespoon water (egg wash).
- {Take of Cajun seasoning and Romano cheese as needed for sprinkling puff.
Instructions to make Lobster Filled Puff Pastry:
- Chop lobster neat.
- Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions.
- Remove tops and hollow out shell.
- Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper.
- Add lobster meat and parsley and turn off heat and baste lobster with butter.
- Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter.
- Serve hot with lemon wedges.
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