Recipe of Award-winning Red Hot Sweet Potatoes

Red Hot Sweet Potatoes.

Red Hot Sweet Potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red hot sweet potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Hot Sweet Potatoes is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Red Hot Sweet Potatoes is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook red hot sweet potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Hot Sweet Potatoes:

  1. {Take of sweet potatoes.
  2. {Make ready of butter.
  3. {Take of packed brown sugar.
  4. {Prepare of cinnamon red hots (2 - 5 1/2 oz boxes.
  5. {Make ready of water (orig 3/4 c).
  6. {Prepare of pkg mini marshmallows.

Instructions to make Red Hot Sweet Potatoes:

  1. Place sweet potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 25 minutes. Drain water, mash, and place potatoes in a large casserole dish.
  2. Preheat oven to 350°.
  3. In medium bowl stir together butter, brown sugar, red hot candies and water. Pour over the sweet potatoes in the dish..
  4. Bake for 1 hour in the oven until sweet potatoes are soft and the candies are melted..
  5. Top with marshmallows and return to oven for 10 minutes to melt them. Best to add marshmallows right before serving then toast with torch..

So that is going to wrap this up for this special food red hot sweet potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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