Rice Omelet.
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, rice omelet. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice Omelet is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Rice Omelet is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rice omelet using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice Omelet:
- {Prepare 3-4 cups of hot cooked rice.
- {Get 50-100 g of chicken breast (cut into bite sized pieces).
- {Get 1/4 of onion (chopped).
- {Make ready 1/2 cup of carrot tops (chopped).
- {Prepare 20 g of butter.
- {Get 150 cc of water.
- {Get 3-4 tbsp of tomato ketchup.
- {Prepare 1 of bouillon cube.
- {Get 2 tsp of sugar.
- {Get 3 of eggs (beaten).
- {Take 1 tbsp of milk (mix with beaten eggs).
- {Make ready 2 tbsp of vegetable oil.
- {Make ready of salt and pepper.
Steps to make Rice Omelet:
- Melt butter in a pan and stir fry chicken, onion, carrot tops until the chicken is just cooked..
- Add water, ketchup, bouillon, sugar and bring to a simmer over medium heat, stirring frequently until the liquid is almost gone..
- Add the cooked rice and stir fry and mix. Season with salt and pepper. Arrange in the plate..
- Heat the oil in another pan with high heat. Pour in the beaten egg (with milk) and cook the egg to desired doneness by shaking the pan. Top with the egg over the rice. Put ketchup on the top..
So that's going to wrap it up with this special food rice omelet recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!