Mapo Tofu (Meatless).
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, mapo tofu (meatless). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Mapo Tofu (Meatless) is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Mapo Tofu (Meatless) is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mapo tofu (meatless) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Tofu (Meatless):
- {Get of firm tofu cut into cubes.
- {Take of Sliced green onion for garnish.
- {Prepare of For sauce:.
- {Take of soy sauce.
- {Prepare of dark sauce.
- {Make ready of oyster sauce.
- {Take of garlic powder.
- {Make ready of mushrooms powder.
- {Take of black pepper.
- {Get of chili powder.
- {Prepare of sesame oil.
- {Make ready of or more water.
- {Make ready of To thicken the sauce:.
- {Get of or more cornstarch.
- {Prepare of water.
Instructions to make Mapo Tofu (Meatless):
- Combined all the sauce ingredients, stir well and set aside.
- Heat up a non-stick pan, add tofu cube and the sauce mixture. Cook until boil and simmer for 10 minutes or until the liquid a little bit absorbed..
- Mix the cornstarch and water. Pour over the tofu mixture in a medium heat. Stir well to make the sauce thicker..
- Lower the heat, sprinkle the green onion. And turn off the heat. Mapo tofu is ready to served over hot steamed rice. Enjoy!.
- HappyCooking ❤️.
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