Sweet & Savory Maple Glazed Ham Steaks.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, sweet & savory maple glazed ham steaks. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet & Savory Maple Glazed Ham Steaks is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Sweet & Savory Maple Glazed Ham Steaks is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet & savory maple glazed ham steaks using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet & Savory Maple Glazed Ham Steaks:
- {Prepare 3-8 ounce of ham steaks (maple or brown sugar flavor are extra yummy).
- {Get 1 cup of packed brown sugar.
- {Make ready 1 cup of pure maple syrup (NOT pancake syrup!) grade B if available.
- {Make ready 1 tbsp of yellow mustard.
- {Get 1 tbsp of spicy brown mustard.
- {Make ready 1 tbsp of white vinegar.
- {Take 1 tbsp of apple juice.
- {Take pinch of each cinnamon and ginger, optional.
- {Take 1 tbsp of butter, for skillet.
Steps to make Sweet & Savory Maple Glazed Ham Steaks:
- In a medium bowl, add all ingredients except ham and butter. Whisk well to combine. Pour into saucepan and warm over medium heat, stirring constantly until it thickens to a syrupy texture; about 10 minutes. Turn off heat and let sit..
- Score edges of ham steaks about every 2 inches to prevent curling. Warm butter in skillet over medium heat, add ham steaks and fry about 2 1/2-3 minutes. You may need to cook steaks individually if they don't fit..
- Flip over and spoon maple glaze onto steaks evenly. Fry for another 3 minutes or so, to desired doneness. Serve with mashed potatoes (see my recipe) and remaining maple glaze, if desired..
- Note* the maple glaze keeps nicely in the fridge for a long time. If it hardens or gets grainy just microwave it for 20 seconds at a time until it reaches the proper consistency, but WATCH CLOSELY!!! I have had it boil over and it makes a HUGE mess! Enjoy!.
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