Recipe of Perfect Whole wheat French Toast

Whole wheat French Toast.

Whole wheat French Toast

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whole wheat french toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole wheat French Toast is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Whole wheat French Toast is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whole wheat french toast using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat French Toast:

  1. {Get 3 slice of whole wheat bread.
  2. {Make ready 1 of egg.
  3. {Make ready 1/2 cup of milk.
  4. {Make ready 1 tsp of vanilla.
  5. {Take 1/2 tbsp of ap flour.
  6. {Take 1/2 tbsp of brown sugar.
  7. {Prepare 3 of scoop of vanilla icecream.
  8. {Take 3 of mints leaves for garnish.
  9. {Prepare 1 of chocolate syrups for decorate.
  10. {Get 1 of icing for topping.
  11. {Prepare 40 grams of butter ,seperate 20 grams for eggs mixture and 20 grm to fry.

Instructions to make Whole wheat French Toast:

  1. Cut the edge of 3 pieces of bread.
  2. Cut each bread into 4 pieces equally.
  3. Whisk egg,sugar,milk,vanilla ,flour,butter.
  4. Heat fry pan with little butter ,dip bread into egg mixture.
  5. Fry on low heat until light gold,then flip.
  6. Arrange to serving plate ,4 pieces per person or more as you desire.
  7. Serve with vanilla icecream ,drizzle chocolate,sprinkel some icing on top,garnish with mints :).

So that's going to wrap this up for this special food whole wheat french toast recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: