Sorrel and Pork Stew.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, sorrel and pork stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sorrel and Pork Stew is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sorrel and Pork Stew is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sorrel and pork stew using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sorrel and Pork Stew:
- {Take of Pork and marinade.
- {Get 2-1/2 pound of porkloin.
- {Take 1/2 teaspoon of ground white pepper powder.
- {Take 1 teaspoon of ground sage.
- {Take 1 teaspoon of cinnamon sugar mixture.
- {Get 1 teaspoon of ground paprika.
- {Get 1 teaspoon of granulated garlic powder.
- {Prepare 1 teaspoon of granulated onion powder.
- {Prepare 1 teaspoon of mustard powder.
- {Take 1 teaspoon of ground ginger.
- {Make ready 1/4 cup of peach brandy.
- {Make ready 1/3 cup of extra virgin olive oil.
- {Get of Stew and vegetables.
- {Take 10-1/2 ounces of sorrel in a jar chopped.
- {Take 1 pound of carrots.
- {Get 2/3 pound of potatoes.
- {Take 1-1/2 cup of chopped celery.
- {Prepare 1 of medium onion.
- {Get 1 of large cucumber.
- {Prepare 1-1/2 cup of chicken broth.
- {Get 4 tablespoons of butter.
- {Prepare 1-1/2 teaspoon of pink Himalayan salt.
- {Prepare 1/4 cup of all purpose flour.
Instructions to make Sorrel and Pork Stew:
- Cut the pork into manageable pieces. Add the spices except salt. Add the oil and brandy and put into a ziploc bag..
- Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. Set in the refrigerator for 3 hours..
- Wash peel and chop the vegetables..
- Here is the sorrel..
- Heat a deep pan. Add the pork and marinade. Add the onions and simmer for 2 minutes. Then add the sorrel..
- Now add the vegetables and stir. Now add the salt. Stir well and simmer 7 minutes..
- Add the broth and simmer 20 minutes..
- After 20 minutes liquids will increase. Add the butter. Simmer 20 minutes more. Add the flour stir in and let thicken. Cook for 10 minutes serve I hope you enjoy!!!!.
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