Mike's Southwestern Chicken Thighs Over Rice.
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's southwestern chicken thighs over rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mike's Southwestern Chicken Thighs Over Rice is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Mike's Southwestern Chicken Thighs Over Rice is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:
- {Get of ● For The Proteins.
- {Take of LG Bone In Chicken Thighs [excess fat trimmed].
- {Take of ● For The Vegetables [all rough chopped & divided].
- {Prepare of LG Viadailia Onion.
- {Get of Green Onions.
- {Take of Small Firm Tomato.
- {Take of Fresh Cilantro Leaves.
- {Take of EX LG Jalapeno Peppers.
- {Make ready of Pace Picante Hot Red Salsa.
- {Get of Green Bell Pepper [deseeded].
- {Take of Red Bell Pepper [deseeded].
- {Get of Orange Bell Pepper [deseeded].
- {Prepare of Yellow Bell Pepper [deseeded].
- {Take of Fine Minced Garlic.
- {Make ready of ● For The Dried Seasonings [all divided].
- {Make ready of Crushed Mexican Oregano.
- {Take of Ground Cumin.
- {Prepare of Chili Powder.
- {Take of Granulated Garlic Powder.
- {Make ready of Granulated Onion Powder.
- {Prepare of Fresh Ground Black Pepper.
- {Take of Course Sea Salt.
- {Get of ● For The Additions & Garnishments.
- {Make ready of Lime Wedges.
- {Take of Red Salsa.
- {Take of Fresh Cilantro.
- {Make ready of Fresh Parsley.
- {Prepare of Firm Avacados.
- {Prepare of Streamed White Rice [with dried cilantro].
- {Take of Chicken Broth.
- {Prepare of Shredded Mexican 3 Cheese [divided].
Steps to make Mike's Southwestern Chicken Thighs Over Rice:
- Rough chop your vegetables and herbs..
- Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables..
- Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam..
- Sprinkle on your other half of spices to chicken..
- Add large dollops of red salsa on top of your chicken..
- Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock..
- Sprinkle with remaining cheese..
- Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh..
- Serve with avacados, red salsa, lime wedges and white rice..
- Garish with cilantro and parsley. Enjoy!.
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