Cream Cheese Topped Strawberry Muffin.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, cream cheese topped strawberry muffin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cream Cheese Topped Strawberry Muffin is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Cream Cheese Topped Strawberry Muffin is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cream cheese topped strawberry muffin using 15 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Topped Strawberry Muffin:
- {Make ready of ■ Strawberry Muffin.
- {Prepare of ・65 g (2.3 oz, 1/4 cup +1 Tbsp) unsalted butter, room temperature.
- {Get of ・1 egg (L size, about 50g), room temperature.
- {Prepare of ・5 drops vanilla oil.
- {Make ready of ・60 g/ml (2.1 oz, 1/4 cup) milk.
- {Make ready of ・60 g (2.1 oz, 5 Tbsp) granulated sugar.
- {Take of ・6 g (1.5 tsp) baking powder.
- {Prepare of ・1 Tbsp granulated sugar (for strawberry).
- {Take of ・130 g (4.5 oz, 1 cup) cake flour.
- {Take of ・90 g (3.2 oz) frozen strawberries.
- {Get of ■ Topping.
- {Get of ・cream cheese, adjust to suit your needs.
- {Prepare of ・several frozen strawberries.
- {Take of ・a splash of powdered sugar (for strawberry).
- {Make ready of ※1cup=235cc(USA).
Instructions to make Cream Cheese Topped Strawberry Muffin:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/I08PW1g7qBQ.
- Muffin mold (27×18×3.5cm, 10.6×7×1.4 in) 1 cup Height : 3.5 cm, upper diameter : 7 cm, lower diameter : 5 cm 1 cup Height : 1.4 in, upper diameter : 2.8 in, lower diameter : 2 in.
- Microwave strawberries at 600 watts for 30-40 seconds. Add 1 Tbsp granulated sugar to the strawberries. Mix roughly. Cut the strawberries with a spoon and make it into small pieces..
- Microwave it at 600 watts for 2 minutes. Let it cool as it is. Preheat an oven to 200℃ / 392 ºF. Sift cake flour and baking powder twice..
- Make unsalted butter smooth. Add granulated sugar to the butter in 3 parts. Mix well each time..
- Mix it with a whisk until it becomes white and fluffy..
- Beat an egg lightly until it gets watery. (Please use an egg of room temperature to prevent the batter from separating.) Add it to the butter in 4-5 parts. Mix it until it gets smooth each time..
- Add vanilla oil and mix well. Put half the dry ingredients and fold it 10 times..
- Put half of milk and fold it 10 times. Put the remaining dry ingredients and fold it 10 times. Put the remaining milk and fold it 10 times..
- Scrape the remaining flour on the inner side of the bowl into the cake batter. Fold it 10 times..
- Put the strawberry paste and fold it 10 times..
- Line muffin mold with glassine paper. Put the cake batter in each..
- Bake it at 170℃ / 338 ºF for 30 min. Let it cool for about 5 min..
- 【Topping】Soften cream cheese. Cut strawberries. Add powdered sugar to the strawberries and mix roughly..
- Put the soften cream cheese and the strawberry on the top of the muffin. It's all done!.
- It's tasty to eat freshly baked muffins with cream cheese. When storing, wrap the muffin with plastic wrap. When you eat it, you should warm a little with a microwave to make it soft like freshly baked..
So that's going to wrap it up with this exceptional food cream cheese topped strawberry muffin recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!