Coquito (Puerto Rican Eggnog).
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, coquito (puerto rican eggnog). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coquito (Puerto Rican Eggnog) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Coquito (Puerto Rican Eggnog) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have coquito (puerto rican eggnog) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coquito (Puerto Rican Eggnog):
- {Make ready of Coconut Milk.
- {Prepare of Condensed Milk.
- {Prepare of Evaporated Milk.
- {Get of box/can of Cream of Coconut (See Below).
- {Prepare of Cinnamon.
- {Take of Nutmeg.
- {Make ready of Rum (Barcardi brand White, Dark or Black Rum).
Steps to make Coquito (Puerto Rican Eggnog):
- In a large blender mix all the ingredients, with the exception of the rum, and blend everything together..
- After all the ingredients are well blended, add the rum, then mix well once again..
- If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together..
- Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving..
- I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut..
So that's going to wrap it up for this exceptional food coquito (puerto rican eggnog) recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!