Seafood Cream Stew.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, seafood cream stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Seafood Cream Stew is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Seafood Cream Stew is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have seafood cream stew using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seafood Cream Stew:
- {Make ready of Salmon fillets.
- {Get of Potatoes.
- {Take of Chinese cabbage.
- {Make ready of Red pepper.
- {Get of Fresh oysters.
- {Make ready of Scallops.
- {Prepare of Cream stew roux.
- {Make ready of Plain flour.
- {Get of Vegetable oil.
- {Get of Salt.
- {Take of Pepper.
Steps to make Seafood Cream Stew:
- Peel the potatoes and cut into bite-sized pieces..
- Cut the Chinese cabbage, red bell pepper, and salmon into bite-sized pieces as well..
- Coat the salmon in flour and lightly fry in vegetable oil..
- Pour hot water over the oysters..
- Put the potatoes and Chinese cabbage into a pot and cook with some oil..
- Add water to Step 5 and simmer..
- Once the potatoes have cooked through, add the red bell peppers, salmon, oysters, scallops, and cream stew base. Season with salt and pepper..
- It's done!!.
So that's going to wrap it up with this special food seafood cream stew recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!